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Greek Salsa
This is a recipe I got from my Papou, and he had gotten it from a magazine, but I can’t remember which one anymore. The recipe was actually Greek Salsa Chicken, this salsa served over lemon chicken...
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Classic Pizza Margherita with Sausage
Back in January, I talked about a Johnsonville Pizza Possibilities House Party I had won a while back. This pizza recipe is another recipe from the book that came in the party box. I used some fresh...
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Tomato Meat Sauce
Some day, I will get a chance to try making my own pasta. For now, one of our favorites is tortellini, and I normally get the Six Cheese Tortellini from Schwan’s. I normally use a jar of tomato...
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Eggplant Bruschetta
I had a medium-sized eggplant from Bountiful Baskets and a small eggplant from my trip to Apple Annie’s yesterday, and I was searching for a way to make it. I finally decided on a little twist on...
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Gyros Burgers
I love, love, love gyros, but lamb can be rather expensive and difficult to find. So, I usually just use ground beef instead, and it still tastes great. I shape the meat into patties and grill...
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Guacamole BLT on Sourdough
This is one of the best lunches I’ve had at home in a while! I had a sourdough loaf from Bountiful Baskets in my freezer that I thawed, sliced, and toasted. Then, I had green leaf lettuce from...
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Sausage and Chayote Stew
In last week’s Bountiful Baskets Mexican themed veggie pack, there was a chayote: I had gotten these before in another Mexican themed pack a while back, but this pack only had one. However, there...
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Spanish Rice
This has been on the to-do list for WAY too long. I used to just buy a packet, add water, cook, and be done. But, since I have been cutting back on as packaged foods as possible, I wanted to give...
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Lentil Salad
I had tried a lentil salad from a local vendor, and decided I wanted to try and make my own. I usually use lentils in soups, so I was excited to try a salad. Like pasta salad, Lentil Salad could be...
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Slow Cooker Spicy 9 Bean and Pork Soup
Last fall, on my trip to Willcox, one of the stops was the Bonita Bean Company. I have been using the pinto beans I purchased to make Refried Beans, but I also had gotten a 9 bean mix I still needed...
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Un-Stuffed Peppers
I really enjoy Stuffed Peppers, but no one else in my house really likes them. I think it’s the texture of the peppers after they are cooked that is the problem. So, at today’s Market on the Move...
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Katie’s Chili
Katie has been asking me to make chili for the longest time, but I kept putting it off. It’s still warm here in AZ, and hot meals just don’t always sound appealing. But, I have never made it before, so...
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Ground Beef, Summer Squash, and Rice Skillet
I recently acquired a zucchini and a yellow squash at a Kiwanis Club meeting. I have made plenty of different meals with zucchini and yellow squash, but wanted to try something new. So, I used what I...
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Chicken Tortilla Soup
In the past, I’ve used this Chicken Enchilada Soup recipe. I really liked it, but felt it was a little lacking. So, I looked around at a few recipes, and added in black beans and corn, then used diced...
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Meatball Soup
Unfortunately, I didn’t get a chance to take a picture of this soup, but there is a good reason – it got eaten too quickly! This is an easy soup to put together, and ready in about a 1/2 hour. Meatball...
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Skillet Chili Mac and Cheese
Lori at My Kinda Rain posted this recipe a little over a week ago, and when I saw it, I knew we had to try it. I love a lot of the meals she shares, quick and easy for families on the go. Since I...
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Jollof Rice
I wish I had thought to take a picture of this, but maybe next time I make it. For our American Heritage Girls troop, we have been working on a World Heritage badge, and we talked about countries in...
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Easy Baked Chicken Parmesan
This is a recipe that my mom gave me after my older daughter was born. Knowing I would have my hands full, she gave me a bunch of recipes that would be quick and easy to make. I used to make this more,...
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Slow Cooker Chicken Enchilada Soup
I already have a few versions of this soup posted here on my blog, but today I did it in the slow cooker, and I wanted to write it down to save for the future. This is one of my all-time favorite...
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